Wine tourism / Visit the museum

Visit the museum

6000 square metres of wine culture


The Museum of Wine and Sport Passion

Our passion is expressed twice as the fermentation of Lambrusco. First in the autoclave, then in the bottle.

From the Ancestral Sorbara to the Lambrusco di Modena Metodo Classico. To underline this relationship with time, stands at our headquarters in Nonantola, a Wine Museum where we have kept ancient tools, wine making equipment, agricultural machinery.

An exhibition of objects and tools related to the agricultural and oenological world among the richest in Italy, aimed at enhancing the belonging to a territory to which the Giacobazzi family has always felt bound and in which it still identifies.


Info&Booking
The visit to the cellar and the museum are free.
In case of large groups, upon reservation, it is possible to organize guided tours with tastings and tastings of Emilian gastronomic specialties such as traditional Balsamic Vinegar, Parmiggiano Reggiano and typical cured meats.
Price to be agreed based on the number and treatment desired.
The staff speak English
Opening times Operating hours
Monday groups are welcome upon booking
Tuesday-Sunday 9.00 -13.30 and from 15.30-19.30