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Products / Metodo Charmat / Lambrusco D.O.C. di Grasparossa di Castelvetro_ Amabile
Metodo Charmat Lambrusco D.O.C. di Grasparossa di Castelvetro_ Amabile
Classification:
Lambrusco D.O.C. Grasparossa di Castelvetro.
Vinification:
Vinified in red, with maceration at a controlled temperature.The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method.
Grapes:
100% lambrusco Grasparossa di Castelvetro
Color:
Rich ruby-red with garnet reflections.
Foam:
Persistent with violet reflections.
Service Temperature:
10-12° C
Bouquet:
The bouquet is great with hints of red fruits and spices.
Tasting notes:
The taste is semisweet, fruity and slighty tannic
Gastronomic Coupling:
Ideal to accompany all the dishes of Emilia’s tradition, espec ially Lasagne, tagliatelle al ragù and stuffed pasta. Perfect with both red or white meat.