Products / Metodo Charmat / Lambrusco D.O.C. di Grasparossa di Castelvetro_ Amabile

Metodo Charmat Lambrusco D.O.C. di Grasparossa di Castelvetro_ Amabile

Classification

Classification:

Lambrusco D.O.C. Grasparossa di Castelvetro.

Vinification

Vinification:

Vinified in red, with maceration at a controlled temperature.The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method.

Grapes

Grapes:

100% lambrusco Grasparossa di Castelvetro

Color

Color:

Rich ruby-red with garnet reflections.

Foam

Foam:

Persistent with violet reflections.

Service Temperature

Service Temperature:

10-12° C

Bouquet

Bouquet:

The bouquet is great with hints of red fruits and spices.

Tasting notes

Tasting notes:

The taste is semisweet, fruity and slighty tannic

Gastronomic  Coupling

Gastronomic Coupling:

Ideal to accompany all the dishes of Emilia’s tradition, espec ially Lasagne, tagliatelle al ragù and stuffed pasta. Perfect with both red or white meat.