Metodo Charmat Lambrusco D.O.C. di Grasparossa di Castelvetro _Secco

Classification:

Lambrusco D.O.C. Grasparossa di Castelvetro

Production Area:

Municipalities of Castelvetro and Castelfranco Emilia - Modena

Grapes:

100% lambrusco Grasparossa di Castelvetro

Color:

Rich ruby red with garnet reflections

Vinification:

Vinified in red, with maceration at a controlled temperature.The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method.

Foam:

Persistent with violet reflections.

Service Temperature:

10-12° C

Bouquet:

The bouquet is great with hints of red fruits and spices.

Tasting notes:

The taste is dry, fruity and slightly tannic

Gastronomic Coupling:

Ideal to accompany all the dishes of Emilia’s tradition, especially Lasagne, tagliatelle al ragù and stuffed pasta. Perfect with both red or white meat