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Products / Metodo Charmat / Pignoletto D.O.C.
Metodo Charmat Pignoletto D.O.C.
Classification:
Pignoletto D.O.C.
Production Area:
Modena district
Vinification:
Vinified in white, with maceration at a controlled temperature.The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method.
Grapes:
100% Grechetto Gentile
Color:
Straw yellow with greenish reflections,
Service Temperature:
6-8° C
Foam:
fine and persistent
Bouquet:
Strong and flowery fruity fragrance
Tasting notes:
The taste is fresh, aromatic with a well - balanced acidity.
Gastronomic Coupling:
Ideal as aperitif or with salumi from Emilia Romagna, roasted white meats, delicate fish and young cheeses