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Products / Metodo Charmat / Prosecco D.O.C.
Metodo Charmat Prosecco D.O.C.
Classification:
Prosecco D.O.C.
Production Area:
Conegliano Hills District
Grapes:
100% Glera
Color:
Straw yellow with greenish reflections.
Vinification:
Vinified in white, with maceration at a controlled temperature.The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method.
Foam:
Fine and persistent
Service Temperature:
6-8° C
Bouquet:
Distinctively aromatic, with apple and pear aromas, delicate and refined.
Tasting notes:
Extra dry, fresh with well-balanced acidity.
Gastronomic Coupling:
Great versatility, it can be served as an aperitif or with appetizers like salami and cheeses. It can also pleasantly accompany the meal, particularly sea food dishes.