Products / Metodo Charmat / Prosecco D.O.C.

Metodo Charmat Prosecco D.O.C.

Prosecco D.O.C. Prosecco D.O.C.
Classification

Classification:

Prosecco D.O.C.

Production Area

Production Area:

Conegliano Hills District

Grapes

Grapes:

100% Glera

Color

Color:

Straw yellow with greenish reflections.

Vinification

Vinification:

Vinified in white, with maceration at a controlled temperature.The taking of froth, extremely slow, comes from a natural re-fermentation Charmat method.

Foam

Foam:

Fine and persistent

Service Temperature

Service Temperature:

6-8° C

Bouquet

Bouquet:

Distinctively aromatic, with apple and pear aromas, delicate and refined.

Tasting notes

Tasting notes:

Extra dry, fresh with well-balanced acidity.

Gastronomic Coupling

Gastronomic Coupling:

Great versatility, it can be served as an aperitif or with appetizers like salami and cheeses. It can also pleasantly accompany the meal, particularly sea food dishes.