Rifermentazione Metodo Ancestrale Sorbara

Classification:

Lambrusco D.O.C. Modena.

Production Area:

Municipality of Village - vineyard Via Rebecchi, 72.

Vinification:

Pure Sorbara grapes vinified according to the Ancestral Method. The best bunches are selected and hand picked from our vineyard located in Nonantola in Via Rebecchi 72. After a soft crushing, takes place the first fermentation at a controlled temperature. The taking of froth happens by in-bottle natural refermentation thanks to the inner residual sugars

Color:

Ruby red with reflections

Bouquet:

Fruity and floral, with hints of bread crumbs and hazelnut

Service Temperature:

8-10° C

Gastronomic Coupling:

Perfect when matching dishes of Emilia’s traditional cuisine, especially with tortellini and passatelli soup. Extraordinary with boiled and roasted meats.

Tasting notes:

The taste is extreme and without compromises for an organoleptic experience that recalls the wines of our ancestors. The elegant complexity makes every bottle an unique experience, ideal for the ones looking to rediscover a wine with a rétro style and handcrafted touch. Not being performed any disgorging, the residual yeasts inside the bottle create the so-called bottom, which gives the wine aromas of bread crust and contribute to leave this wine slightly turbid.